A sweet invention by Tracy Vonder Brink is about how a woman named Ruth invented the chocolate chip cookie in the 1930s. Ruth owned a restaurant called the toll house where she was known for her desserts. Ruth was trying to make a new recipe using chocolate in different ways. She used cookie dough and chocolate pieces to make a new recipe. She baked batch after batch until she had a cookie she liked which she named the chocolate crunch cookie. The customers liked the cookies so much they asked her for the recipe. After Ruth shared the recipe with others, many companies started selling it and the chocolate crunch cookie became famous across the country.
Learning about the origins of popular food like chocolate crunch cookies is important for several reasons. Understanding how new recipes were created can help us learn more about human history and give us new food ideas. In the story, Ruth tried different ingredients in recipes to make a whole new treat. Learning this also helps us appreciate the effort and tests the chefs had to make in order to create this new food we love today. Ruth had to go through countless batches of cookie dough until she had the right cookie. Knowing this story gives us inspiration to keep exploring and finding new recipes. Learning about how foods were invented helps us value creativity and encourages us to try more in our own cooking.
My favorite dessert in the whole world is ice cream. Whenever I eat ice cream, I feel the creaminess of the smooth white cream. The cone is crispy and compliments the sweet ice cream. Whenever it’s a hot day and I just want to cool down, I will get a big bowl of ice cream to relax and refresh. There are also countless toppings and flavors which makes ice cream more fun to have.My favorite flavor is vanilla and my favorite toppings are rainbow sprinkles. Ice cream is also a great treat when celebrating special occasions like when I win a soccer game or squash tournament. It is the best dessert ever invented in my opinion. Even thinking about it makes me excited and puts a big smile on my face.
The origin of ice cream goes back many years to the Tang period in China. People usually made early ice cream by mixing ice with a type of sweetener at first. Later on, the ice cream was made thicker and creamier by adding ingredients like milk and eggs. With the invention of the refrigerator, it was made possible to store ice cream for later use. Many different people over time contributed ideas that turned simple flavors into the delicious ice cream we love now. The evolution of ice cream involved creative experimenting over many decades to make a better and more delicious ice cream. All this effort resulted in the hundreds of flavors, toppings, and styles we have today.
The article A sweet invention by Tracy Vonder Brink gives us an idea about how the chocolate chip cookie came to be. Learning about the origins of delicious foods like the chocolate chip cookie helps us to understand more about the history of foods. Understanding the creativity involved in the process of making new recipes and trying the new recipes out has inspired us more. We can enjoy the countless treats we have today thanks to all of the chefs like Ruth Wakefield. Their persistence and creativity produced new kinds of foods over time. Overall, these food invention stories encourage us to keep on trying new ideas and appreciate those who created the tasty treat we love today.
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